Teas:
We have a wide selection of teas. All can be made in both hot and iced varieties, as desired.
=====================================================================================
Black Teas:
Almond Biscotti: A black tea with the cookie-like flavor of almonds and
cinnamon bits, sweetened with German rock cane sugar and a splash of
milk.
Assam Breeze: Indian Assam black
tea, combined with candied pineapple bits, ginger, lemongrass, and
coconut.
Assam Gold Rain: Strong, yet
smooth malty taste, with a red wine
aroma.
Black Dragon: Smooth bodied
taste, with sweet chocolaty and malty
undertones.
Cacao Black: Black tea with
rich hazelnut and cocoa pieces, with a smooth, minty undertone, sweetened with a
splash of cream.
Capital Of Heaven
Keemun: A copper color, with a rich, smooth, honey-fragrant tea, with a
sweet and mellow ending.
Cha Yen Thai
Tea: A blend of Assan black and rooibos teas, blended with star-anise,
almonds, and several Thai spices, making a concentrated tea, served hot or iced,
over ice with milk.
Copper Knot Hongcha:
A rich tea with a copper
color.
DarjeelingVidyaranya: A sweet,
floral tea.
Earl Grey: China black tea
scented with fragrant tart orange essence bergamot
oil.
Earl Grey Creme: China black tea
scented with fragrant tart orange essence bergamot oil, with blue cornflowers
and a hint of vanilla.
Golden Imperial
Lotus: A rich, dark, cocoa-noted black
tea.
Golden Monkey: A smooth black tea
with complex chocolate undertones, extremely low in tannins, but rich in
flavor.
Himalayan Splendor: An amber
colored black tea that is complex in it's rich, fruity, and floral bouquet,
resembling a Darjeeling.
Nine Dragon Golden
Needle: A deep, golden honey-colored black tea, smooth tasting with rich
honey and cocoa notes.
Peach Cran-Tango:
A combination of sweet and sour flavors from crisp cranberry and smooth
peaches.
Skinny Chai Pu-erh: A blend of
earthy black pu-reh, rooibos, and oolong teas with cinnamon, star-anise, almond,
and vanilla, intermingled with oranges, grapes, and hibiscus
flowers.
Strawberry Slender Pu-erh:
Sweet strawberries in earthy black pu-erh
tea.
Taj Masala Chai: A rich blend of
cinnamon, cardamom, ginger, and masala spices, intermingled with Assam black
tea, served with milk for a sweet, rich, and spicy
taste.
Thousand Mountain Jasmine: A
smooth jasmine scent.
Weight To Go: A
blend of earthy black pu-erh and oolong teas, with spearmint, strawberries, and
apples.
cinnamon bits, sweetened with German rock cane sugar and a splash of
milk.
Assam Breeze: Indian Assam black
tea, combined with candied pineapple bits, ginger, lemongrass, and
coconut.
Assam Gold Rain: Strong, yet
smooth malty taste, with a red wine
aroma.
Black Dragon: Smooth bodied
taste, with sweet chocolaty and malty
undertones.
Cacao Black: Black tea with
rich hazelnut and cocoa pieces, with a smooth, minty undertone, sweetened with a
splash of cream.
Capital Of Heaven
Keemun: A copper color, with a rich, smooth, honey-fragrant tea, with a
sweet and mellow ending.
Cha Yen Thai
Tea: A blend of Assan black and rooibos teas, blended with star-anise,
almonds, and several Thai spices, making a concentrated tea, served hot or iced,
over ice with milk.
Copper Knot Hongcha:
A rich tea with a copper
color.
DarjeelingVidyaranya: A sweet,
floral tea.
Earl Grey: China black tea
scented with fragrant tart orange essence bergamot
oil.
Earl Grey Creme: China black tea
scented with fragrant tart orange essence bergamot oil, with blue cornflowers
and a hint of vanilla.
Golden Imperial
Lotus: A rich, dark, cocoa-noted black
tea.
Golden Monkey: A smooth black tea
with complex chocolate undertones, extremely low in tannins, but rich in
flavor.
Himalayan Splendor: An amber
colored black tea that is complex in it's rich, fruity, and floral bouquet,
resembling a Darjeeling.
Nine Dragon Golden
Needle: A deep, golden honey-colored black tea, smooth tasting with rich
honey and cocoa notes.
Peach Cran-Tango:
A combination of sweet and sour flavors from crisp cranberry and smooth
peaches.
Skinny Chai Pu-erh: A blend of
earthy black pu-reh, rooibos, and oolong teas with cinnamon, star-anise, almond,
and vanilla, intermingled with oranges, grapes, and hibiscus
flowers.
Strawberry Slender Pu-erh:
Sweet strawberries in earthy black pu-erh
tea.
Taj Masala Chai: A rich blend of
cinnamon, cardamom, ginger, and masala spices, intermingled with Assam black
tea, served with milk for a sweet, rich, and spicy
taste.
Thousand Mountain Jasmine: A
smooth jasmine scent.
Weight To Go: A
blend of earthy black pu-erh and oolong teas, with spearmint, strawberries, and
apples.
=====================================================================================
Green Teas:
Blackberry Mojito: Spearmint, and a medley of blackberries, raspberries,
plum, and apples.
Dragonwell: A
mellow-sweet green tea, with chestnut
undertones.
Emperor's Clouds and Mist:
A smooth green tea with a lingering sweet
aftertaste.
Fruta Bomba: A blend of
green and rooibos teas, in combination with ripe papaya and peach
pieces.
Golden Jade: An extraordinarily
delicious blend of green and black
teas.
Gyokuro Genmaicha: A highly
aromatic and nutty tea blend.
Gyokuro
Imperial: An emerald green infusion, with a sweet nutty
aftertaste.
Huang Shan Mao Feng Reserve:
Emerald green, with a light, elegant aroma, and a smooth lingering
sweetness.
Imperial Grade Matcha:
Smooth, complex vegetal flavor with a full palette and a silky
finish.
Jasmine Dragon Phoenix: Green
tea with the rich and suprisingly smooth fragrance and flavor of fresh
jasmine.
Jinjaa Citrus Twist: Blends
the grapefruit-like taste of Yuzu with the zest of lemon-ginger and green
tea.
Moroccan Mint: A blend of Chinese
Gunpowder green tea with
spearmint.
Peachberry Jasmine Sutra: A
green and rooibos tea blend, combining strawberries and peaches, with the sweet
perfume of jasmine blossoms.
Raspberry
Soiree: Raspberries and green tea, with tart and tangy pineapple and
elderberries.
Sencha: Has a fresh vegetal
taste.
Superfruit Unity: Sea buckthorn
berries and cranberries in green tea.
Tai Ping Hou Kui: A sweet, delicate mellow green tea, with floral orchid
notes.
Yunnan Emerald: A slightly smoky and sweet green tea.
plum, and apples.
Dragonwell: A
mellow-sweet green tea, with chestnut
undertones.
Emperor's Clouds and Mist:
A smooth green tea with a lingering sweet
aftertaste.
Fruta Bomba: A blend of
green and rooibos teas, in combination with ripe papaya and peach
pieces.
Golden Jade: An extraordinarily
delicious blend of green and black
teas.
Gyokuro Genmaicha: A highly
aromatic and nutty tea blend.
Gyokuro
Imperial: An emerald green infusion, with a sweet nutty
aftertaste.
Huang Shan Mao Feng Reserve:
Emerald green, with a light, elegant aroma, and a smooth lingering
sweetness.
Imperial Grade Matcha:
Smooth, complex vegetal flavor with a full palette and a silky
finish.
Jasmine Dragon Phoenix: Green
tea with the rich and suprisingly smooth fragrance and flavor of fresh
jasmine.
Jinjaa Citrus Twist: Blends
the grapefruit-like taste of Yuzu with the zest of lemon-ginger and green
tea.
Moroccan Mint: A blend of Chinese
Gunpowder green tea with
spearmint.
Peachberry Jasmine Sutra: A
green and rooibos tea blend, combining strawberries and peaches, with the sweet
perfume of jasmine blossoms.
Raspberry
Soiree: Raspberries and green tea, with tart and tangy pineapple and
elderberries.
Sencha: Has a fresh vegetal
taste.
Superfruit Unity: Sea buckthorn
berries and cranberries in green tea.
Tai Ping Hou Kui: A sweet, delicate mellow green tea, with floral orchid
notes.
Yunnan Emerald: A slightly smoky and sweet green tea.
=====================================================================================
Herbal Infusion Teas:
Azteca Fire: A blend of chocolate, strawberries, and a kick of chili
pepper.
Dokudami Umami: A savory blend
of herbal and oolong teas, with nuts, soy beans, and eight holistic
herbs.
Honeybush Vanilla: A close
relative of rooibos tea, a delicious tisane with a rich honey overtone,
flavored with natural vanilla beans and marigold
petals.
Lemon Youkou: A sweet and sour blend
of tart citrus pieces and fragrant marigold
petals.
Peach Tranquility: A
combination of candied peach pieces, pineapple, lemon myrtle, Roman chamomile,
sunflower petals, and
rosehips.
Peppermint: Pure peppermint
infused tea.
Pineapple Kona Pop: Taste
and aroma of juicey pineapple, apple bits, and fragrant
blossoms.
Strawberry Lemonade: An
infusion of fragrant strawberries and tart lemon
slices.
Sweet Fruit Garden: A sweet and
lush blend of sour cherries, apples, candied papaya, raspberries, raisins,
rosehips, and hibiscus.
Swiss Vervaine
Melange: Blend of vervaine, marshmallow leaf, ginger, and
peppermint.
Tarocco Ruby Orange:
Aromatic pairing of blood orange and citrus fruits, with soothing summer
flowers.
Tranquil Dream: Contains
lemongrass, spearmint, chamomile, orange peels, rosehips, and
hibiscus.
Wild Orange Blossom: Orange
blossom petals, sweet hibiscus flowers, and delicate rosehips combine with the
rich taste of tart wild citrus fruit.
pepper.
Dokudami Umami: A savory blend
of herbal and oolong teas, with nuts, soy beans, and eight holistic
herbs.
Honeybush Vanilla: A close
relative of rooibos tea, a delicious tisane with a rich honey overtone,
flavored with natural vanilla beans and marigold
petals.
Lemon Youkou: A sweet and sour blend
of tart citrus pieces and fragrant marigold
petals.
Peach Tranquility: A
combination of candied peach pieces, pineapple, lemon myrtle, Roman chamomile,
sunflower petals, and
rosehips.
Peppermint: Pure peppermint
infused tea.
Pineapple Kona Pop: Taste
and aroma of juicey pineapple, apple bits, and fragrant
blossoms.
Strawberry Lemonade: An
infusion of fragrant strawberries and tart lemon
slices.
Sweet Fruit Garden: A sweet and
lush blend of sour cherries, apples, candied papaya, raspberries, raisins,
rosehips, and hibiscus.
Swiss Vervaine
Melange: Blend of vervaine, marshmallow leaf, ginger, and
peppermint.
Tarocco Ruby Orange:
Aromatic pairing of blood orange and citrus fruits, with soothing summer
flowers.
Tranquil Dream: Contains
lemongrass, spearmint, chamomile, orange peels, rosehips, and
hibiscus.
Wild Orange Blossom: Orange
blossom petals, sweet hibiscus flowers, and delicate rosehips combine with the
rich taste of tart wild citrus fruit.
=====================================================================================
Mate' Teas:
JavaVana Mate': A blend of mate' and Assam black teas, with cocoa and
vanilla, carrying a striking coffee and mocha
flavor.
Mate'Vana: A blend of toasted
Yerba mate' and red rooibos teas, with almond bits, cactus blossoms, cornflower
petals, sunflower petals, cruched cocoa beans, and chocolate
bits.
My Morning Mate': A blend of
mate', Yunnan black, and red rooibos teas, with chocolate, nuts, and a touch of
spice.
Raspberry Riot Lemon Mate': A
fusion of tart raspberry and lemongrass, with pure Argentinean
mate'.
Samurai Chai Mate': A sweetly
robust blend of mate' and fresh green rooibos teas, imbued with cinnamon,
cardamom, star-anise, pineapple, and papaya.
vanilla, carrying a striking coffee and mocha
flavor.
Mate'Vana: A blend of toasted
Yerba mate' and red rooibos teas, with almond bits, cactus blossoms, cornflower
petals, sunflower petals, cruched cocoa beans, and chocolate
bits.
My Morning Mate': A blend of
mate', Yunnan black, and red rooibos teas, with chocolate, nuts, and a touch of
spice.
Raspberry Riot Lemon Mate': A
fusion of tart raspberry and lemongrass, with pure Argentinean
mate'.
Samurai Chai Mate': A sweetly
robust blend of mate' and fresh green rooibos teas, imbued with cinnamon,
cardamom, star-anise, pineapple, and papaya.
=====================================================================================
Oolong Teas:
Anjou Pear-adise Oolong: Pears, crisp apples, sweet papaya, and lemon
balm, paired with oolong tea, the blending subtle, sweet, and
fragrant.
Jasmine Oolong: Oolong tea
with the fragrance of jasmine
flowers.
Kamiya Papaya Oolong: Ripe
with papaya, pineapple, and orange.
Maharaja
Chai Oolong: Cinnamon, ginger, pepper, cloves, cardamom, and nutmeg combine
for a robust chai with the bouquet of rich exotic
spices.
Monkey Picked Oolong: The most
complex of oolong bouquets.
Phoenix Mountain
Dan Cong: A natural green, fresh, complex
taste.
Prosperous Peach Oolong: Peaches
blended with papaya and strawberries.
Six
Summits Oolong: Red raspberries and
strawberries.
Sweet Oolong Revolution:
An oolong and rooibos fragrant spice tea blend with sweet pumpkin, ripe papaya,
and sweet peaches.
Toasted Nut Brulee:
A rich oolong and rooibos tea blend, containing the taste of sweet hazelnuts and
almonds, and candied fruit pieces.
Yumberry
Wulong: Green oolong tea with ruby-red Yumberries, strawberries,
blueberries, and blackberries, with delicate hints of peaches and kiwi.
balm, paired with oolong tea, the blending subtle, sweet, and
fragrant.
Jasmine Oolong: Oolong tea
with the fragrance of jasmine
flowers.
Kamiya Papaya Oolong: Ripe
with papaya, pineapple, and orange.
Maharaja
Chai Oolong: Cinnamon, ginger, pepper, cloves, cardamom, and nutmeg combine
for a robust chai with the bouquet of rich exotic
spices.
Monkey Picked Oolong: The most
complex of oolong bouquets.
Phoenix Mountain
Dan Cong: A natural green, fresh, complex
taste.
Prosperous Peach Oolong: Peaches
blended with papaya and strawberries.
Six
Summits Oolong: Red raspberries and
strawberries.
Sweet Oolong Revolution:
An oolong and rooibos fragrant spice tea blend with sweet pumpkin, ripe papaya,
and sweet peaches.
Toasted Nut Brulee:
A rich oolong and rooibos tea blend, containing the taste of sweet hazelnuts and
almonds, and candied fruit pieces.
Yumberry
Wulong: Green oolong tea with ruby-red Yumberries, strawberries,
blueberries, and blackberries, with delicate hints of peaches and kiwi.
=====================================================================================
Rooibos Teas:
Apple Lemon Pomegranite: Green rooibos tea with the taste of lemongrass,
tart apples, and pomegranate pieces.
Blueberry Bliss: Tart flavor
of blueberries and black currants, with the fresh citrus taste of green rooibos
tea.
Cocoa Praline Tart: A blend of red rooibos and honeybush
herbal infusion tea, with sweet figs, pears, candied macadamia nuts, and rich
chocolate chips.
Ginseng Vitality: Taste of ginseng, ginger root,
and St. John's Wort.
Haute Chocolate: Aromatic tea, with
chocolate, ginger, cinnamon, and exotic spices.
Lemon Lime Kanpai:
Sweet lemongrass, tart apple bits, zesty lime, spearmint, and tangy kiwi swirl
together with green rooibos tea.
Rooibos Chai: Chai with cinnamon,
cardamom, ginger, and lemongrass. Can be mixed with Mate'Vana mate' tea for an
uplifting chocolaty chai latte.
Rooibos Peach Bloom: Light and
refreshing blend of green rooibos tea with peach pieces and safflower
petals.
Rooibos Tropica: A flavorful and fragrant blend of red
rooibos and fresh green rooibos teas, complimented by strawberry, peach, and
rhubarb.
Tiramisu Treviso: Chocolate bits, paired with almond and
macadamia nut brittle, and finished with the slightest hint of flower
petals.
Tulsi Dosha Chai: Tulsi is blended with cinnamon, ginger,
pepper, cloves, and red rooibos tea.
Zingiber Ginger Coconut: A
blend of ginger, coconut, and spicy black pepper compliment red rooibos tea.
tart apples, and pomegranate pieces.
Blueberry Bliss: Tart flavor
of blueberries and black currants, with the fresh citrus taste of green rooibos
tea.
Cocoa Praline Tart: A blend of red rooibos and honeybush
herbal infusion tea, with sweet figs, pears, candied macadamia nuts, and rich
chocolate chips.
Ginseng Vitality: Taste of ginseng, ginger root,
and St. John's Wort.
Haute Chocolate: Aromatic tea, with
chocolate, ginger, cinnamon, and exotic spices.
Lemon Lime Kanpai:
Sweet lemongrass, tart apple bits, zesty lime, spearmint, and tangy kiwi swirl
together with green rooibos tea.
Rooibos Chai: Chai with cinnamon,
cardamom, ginger, and lemongrass. Can be mixed with Mate'Vana mate' tea for an
uplifting chocolaty chai latte.
Rooibos Peach Bloom: Light and
refreshing blend of green rooibos tea with peach pieces and safflower
petals.
Rooibos Tropica: A flavorful and fragrant blend of red
rooibos and fresh green rooibos teas, complimented by strawberry, peach, and
rhubarb.
Tiramisu Treviso: Chocolate bits, paired with almond and
macadamia nut brittle, and finished with the slightest hint of flower
petals.
Tulsi Dosha Chai: Tulsi is blended with cinnamon, ginger,
pepper, cloves, and red rooibos tea.
Zingiber Ginger Coconut: A
blend of ginger, coconut, and spicy black pepper compliment red rooibos tea.
=====================================================================================
White Teas:
Body and Mind: White, green, and oolong teas in perfect unison, with a
sweet and subtle hint of jasmin.
Earl Grey
White: Traditional earl grey tea, with bergamot tart orange essence added
to the delicate white tea.
Frutto
Bianco: Wite tea with a blended taste of kiwi, coconut, and candied
tropical fruit bits.
Go Go Goji: Tart
gogi berries perfectly matched with with sweet lychee fruit, fragrant rose
blossoms, and soft white tea.
Imperial Acai
Blueberry: A union of white and rooibos tea, contains the tastes of
blueberries and black currant, with subtle undertones of white grape, hibiscus
flower, and rosehips.
Lavender Dreams:
Delicate white tea infused with the scent of fresh lavender blossoms, violets,
rose buds, passion flowers, and
peaches.
Peach Momotaro: Steeped of
white tea leaves with a peach scent, flourishing with a crysanthemum and jasmin
laden bouquet.
Pear Luna: A rare white
tea base with the taste of pears and frsh peaches, completed with papaya, kiwi,
Roman chamomile flowers, and yellow
rosebuds.
Precious White Peach: A blend
of downy white tea leaves, candied peach, and candied pineapple pieces, combined
with Roman chamomile flowers and lemon myrtle
leaves.
Queen of Babylon: White tea
blended with pomegranite pieces, sour cherries, sweet carrot bits, apple,
pineapple pieces, and rosebuds.
Scarlet Cloud: Downy
white tea with a double berry swirl of raspberries and blackberries, blended
with sweet peaches and mint.
Shanghai
Orchid: A floral bouquet, with the sweet taste of fragrant orchids, among
white tea, rosehips, melon, and lemon
myrtle.
Silver Needle: Famous for it's
taste, pale infusion, and extraordinary purity, with a bold, sweet fragrant
flavor.
Silver Yin Zhen: Has a bolder,
more sweet fragrant flavor.
Snow Geisha: Delicate
rose petals, soft white tea leaves, cherries, and a hint of tropical
fruit.
Spice of Life: A robustly-spiced
white tea filled with zesty orange, coriander, pistachios, almonds, and a pinch
of red pepper.
Strawberry Misaki:
Expertly scented with the richness of ripe
strawberries.
Stawberry Paraiso: Fresh
strawberry, white popcorn, and papaya combined with white and green
teas.
To Life: Silver Needle white tea, combining the aroma of roobidos and green teas complimented by strawberry, peach and rhubarb, with and undertone of jasmine pearls.
White Ayurvedic Chai: A chai
tea blend of white and green teas that contains spicy bursts of cinnamon,
cloves, black pepper, and red pepper, tempered with sweet coconut and delicate
lemongrass.
Youthberry: White tea
tips, with the taste of acai berry and tropical fruit pieces.
sweet and subtle hint of jasmin.
Earl Grey
White: Traditional earl grey tea, with bergamot tart orange essence added
to the delicate white tea.
Frutto
Bianco: Wite tea with a blended taste of kiwi, coconut, and candied
tropical fruit bits.
Go Go Goji: Tart
gogi berries perfectly matched with with sweet lychee fruit, fragrant rose
blossoms, and soft white tea.
Imperial Acai
Blueberry: A union of white and rooibos tea, contains the tastes of
blueberries and black currant, with subtle undertones of white grape, hibiscus
flower, and rosehips.
Lavender Dreams:
Delicate white tea infused with the scent of fresh lavender blossoms, violets,
rose buds, passion flowers, and
peaches.
Peach Momotaro: Steeped of
white tea leaves with a peach scent, flourishing with a crysanthemum and jasmin
laden bouquet.
Pear Luna: A rare white
tea base with the taste of pears and frsh peaches, completed with papaya, kiwi,
Roman chamomile flowers, and yellow
rosebuds.
Precious White Peach: A blend
of downy white tea leaves, candied peach, and candied pineapple pieces, combined
with Roman chamomile flowers and lemon myrtle
leaves.
Queen of Babylon: White tea
blended with pomegranite pieces, sour cherries, sweet carrot bits, apple,
pineapple pieces, and rosebuds.
Scarlet Cloud: Downy
white tea with a double berry swirl of raspberries and blackberries, blended
with sweet peaches and mint.
Shanghai
Orchid: A floral bouquet, with the sweet taste of fragrant orchids, among
white tea, rosehips, melon, and lemon
myrtle.
Silver Needle: Famous for it's
taste, pale infusion, and extraordinary purity, with a bold, sweet fragrant
flavor.
Silver Yin Zhen: Has a bolder,
more sweet fragrant flavor.
Snow Geisha: Delicate
rose petals, soft white tea leaves, cherries, and a hint of tropical
fruit.
Spice of Life: A robustly-spiced
white tea filled with zesty orange, coriander, pistachios, almonds, and a pinch
of red pepper.
Strawberry Misaki:
Expertly scented with the richness of ripe
strawberries.
Stawberry Paraiso: Fresh
strawberry, white popcorn, and papaya combined with white and green
teas.
To Life: Silver Needle white tea, combining the aroma of roobidos and green teas complimented by strawberry, peach and rhubarb, with and undertone of jasmine pearls.
White Ayurvedic Chai: A chai
tea blend of white and green teas that contains spicy bursts of cinnamon,
cloves, black pepper, and red pepper, tempered with sweet coconut and delicate
lemongrass.
Youthberry: White tea
tips, with the taste of acai berry and tropical fruit pieces.